Braised pork ribs asado is a popular dish in Filipino cuisine, known for its tender and flavorful pork ribs cooked in a sweet and savory sauce. The ribs are typically marinated in a mixture of soy sauce, garlic, vinegar, sugar, and various spices before being slow-cooked until the meat is tender and succulent. This dish often features a combination of Asian and Spanish flavors, reflecting the diverse culinary influences in the Philippines. The result is a delicious and comforting dish that pairs well with steamed rice or noodles.

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Chopsuey is a popular dish in Chinese-Filipino cuisine, consisting of a colorful and flavorful stir-fry made with a variety of vegetables, meat or seafood, and sometimes tofu. The vegetables typically include cabbage, carrots, bell peppers, snow peas, and mushrooms, among others, creating a vibrant and nutritious dish. Chopsuey is often cooked in a savory sauce made from soy sauce, oyster sauce, and other seasonings, giving it a delicious umami flavor. It's commonly served with steamed rice and enjoyed as a hearty and satisfying meal.

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Chinese-style fried shrimp is a delectable dish renowned for its crispy texture and flavorful seasoning. Originating from the culinary traditions of China, this dish typically involves coating shrimp in a seasoned batter before deep-frying until golden and crunchy. The seasoning often includes a combination of garlic, ginger, soy sauce, and spices, creating a harmonious blend of savory and aromatic flavors. Served as an appetizer, side dish, or main course, Chinese-style fried shrimp is a popular choice in Chinese cuisine and is enjoyed by seafood lovers worldwide for its irresistible taste and satisfying crunch.

For orders 3 -4 days in advance for preparation 

Delivery fee charge to Customer once received order - Chakubarai